#1 Best Starter - sharing size sampler plate of Golden Samosas and Burmese Wings. Choose any 3 combo of samosas and wings. 34 -- Add our Garden Quail Eggs to the platter for only +$10. --

Crispy triangles sizzled to perfection. Potato, Carrots, Green Pea. (DF, NF). Options - Veggie, Chicken or Six Pieces Combo (Recommended)

Burmese homestyle chicken wings marinated with House Mango chutney. Juicy, sweet, and tangy. (NF, DF)

Home Style Turmeric fried wings "Kyet Taung Pan Kyaw" served with house special Tamarind Chili Sauce, Cilantro. (NF, DF)

Signature GLP (Garlic Lemon Pepper) Burmese wings seasoned perfectly with Top Burmese Lemon Peppercorn (NF, DF).

Sizzled and boiled whole quail eggs, fresh lime, salted black beans, chili, garlic oil. (NF, DF)

Sweet clementine. Goat Cheese. Fried garlic. Onions. Cilantro. (GF, VE, NF)

Burmese style circle cut fries perfectly spiced with premium ground turmeric. (VG, NF, DF)

Kneaded Tilapia with spiced Jasmine Rice. (DF, NF, GF).

Multi-layered Roti Parathas served with Coconut Curry dipping sauce (VG, DF, NF).

Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with garlic crisp. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).

Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic fermented tea leaves, fresh tomatoes, cabbage, peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. (VG, GF, DF).

Because it is so colorful, thus the name Rainbow salad. Purple cabbage, cucumbers, red rice, noodles, potatoes, organic soy tofu, bell peppers, carrots, fried garlic, cilantro with house dressing. Gloves provided to unleash the flavors with hand mixing. (VG, DF, NF).

Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. (VG, GF, DF).

Nangyi Rice noodles with savory chicken curry sauce, pulled chicken, eggs, fried garlic, zested with tamarind.(GF, DF, NF).

Nangyi Rice noodles with savory tofu curry sauce, organic tofu, fried garlic, zested with tamarind. (VG, GF, DF, NF).

Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF).

Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).

Chopped samosas in delicious Hearty Chickpea soup. Cabbage, onions, and cilantro. (VG, DF).

Burmese National Dish. Thin rice noodles served in house-made tilapia chowder, simmered with lemongrass and traditional spices. Garnished with hard-boiled egg, fresh herbs, and lime. (GF, DF, NF).

Savory Salad. Wheat noodles, tamarind, garlic, cilantro, cabbage. Chicken or Tofu. (Vegan option, DF, NF). 21.95.

Thin Rice noodles in savory chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (DF).

Thin Rice noodles in organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).

Burmese Celebration Dish layered with fragrance and flavor! Mixed rice with all natural boneless overnight-marinated baked Chicken thigh, and Balachong side (GF)

Savory lamb curry stew. Potatoes. Aromatic butter rice. (NF, GF)

Fresh fish entrée, boneless Tilapia sizzled to perfection with fine spices and savory chili oil. Served with steamed Jasmine rice. (NF, DF)

All natural, spiced & sizzled lean beef. Served Si Jet (Aromatic Garlic Rice). (NF, DF).

Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic. Served with Coconut Rice or Paratha. (GF, DF, NF)

Yogurt (non-fat) marinated Beef, slow-cooked for tenderness with multiple spices. Served w/ Coconut Rice or Paratha (GF, NF)

Long Asian Eggplant cooked with fresh garlic, ginger, and onion. Served w/ Jasmine Rice. (VG, GF, DF, NF).

Chunks of Kabocha pumpkin cooked to perfection. Served with steamed Jasmine Rice. (VG, GF, DF, NF).

Authentic locals' favorite. Okra, Potatoes, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes. Served w/Jasmine Rice. (VG, GF, DF, NF).

Perfect way to enjoy our curries in traditional family style. Guests can choose from three curry combinations.

Perfect way to enjoy our curries in traditional family style. Guests can choose from four curry combinations.

Perfect way to enjoy our curries in traditional family style. Guests can choose from 5 curry combinations.

Fresh stir-fried Okra with garlic.

Stir fried snap peas with fresh garlic.

Hard boiled garden quail eggs

Steamed Jasmine Rice

Samosa by piece. Choose from vegan or chicken.

Milk Assam Tea. Hot/Iced. (VG, ~DF)

Spicy Masala Chai. Perfect winter drink. (VG, NF, ~DF)

Sweetened or Unsweetened.

Mango Passionfruit.

Lime, Sweeten Butterflypea Tea.

Yangon Style Organic Mango nectar.

Sweet, aromatic lassi made with organic yogurt (VE, NF).

Organic Fresh Mango Lassi (VE, NF).

Butterfly pea Tea, coconut milk, cane sugar. 10

Refreshing Seasonal Spritzer. Caffeine Free. 10

Coke, Diet, Sprite.

Still or Sparkling. Offer in Small and Large sizes.

Non alcoholic. Premium ginger ale, lemon.

Dragon Fruit extract, fresh lime.

Non-Alcoholic Beer.

Non-Alcoholic Beer.

Non-Alcoholic Beer.

Non-Alcoholic Beer.

Sweet Mangoes larger. ABV 2.8%. Imported.

Refreshing fruit beer. ABV 3.5%. Imported.

Fermented Lychee larger. ABV 3.5%. Imported.

Crisp lager. ABV 4.8%, Served in special bottle. Imported.

Refreshing Japanese lager. ABV 4.9%. Imported.

"Sanwin Makin" cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor. (VE, NF)

Gourmet cheesecake pair perfectly with tea. Select Classic, Crème Brulee, or White Chocolate Raspberry (VE, NF)

Light, Creamy dairy ice cream made with real Avocados (VE, NF, GF)

Light, Creamy dairy ice cream made with real coconut. (VE, NF, GF)

Iconic Yangon indulgence layered in a tall glass. Premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios and basil seeds. (VE)

Pan toasted paratha served with organic cane sugar. (VG, DF, NF)

Sweet, aromatic lassi made with organic yogurt (VE, NF).

Organic Fresh Mango Lassi (VE, NF).

Milk Assam Tea. Hot/Iced. (VG, ~DF)

Spicy Masala Chai. Perfect winter drink. (VG, NF, ~DF)

Butterfly pea Tea, coconut milk, cane sugar. 10